Field To Fork

How lettuce is grown and the journey it takes before ending up on our plates

By West Sussex Federation of WIs

Date and time

Fri, 28 May 2021 06:30 - 08:00 PDT

Location

Online

Refund Policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

About this event

Fresh thinking has been at the heart of Natures Way Foods from the beginning. It all started in 1994 when they started producing salad with just one wash line packing the leaves into bags. They now supply prepared salads, coleslaw and potato salad, and fresh food to go products to some of the UK's largest supermarket and food service companies.

We will be joined by Stephanie Jones, Head of Communications at Natures Way Foods.

Organised by

West Sussex Federation of WIs

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